In a story published on 26 October, FAO describes Nana Nikuradze’s experience farming one hectare with her family in Samtredia, western Georgia. She made her first compost in 2026 after attending a farmer field school implemented by FAO through the ENPARD IV programme, supported by the European Union and Sweden. [1]

Nikuradze combines crop residues, straw, green material and manure from her small herd, leaving them to decompose. She says material previously burned now returns to the soil. The training also covers soil health, water management and safe use of crop protection products: composting is one part of a wider learning process. [1]

Completely replacing chemical fertilisers is the farmer’s stated ambition, not an achievement already reached. The story presents her testimony and programme observations, without an experimental comparison quantifying all the effects. Producing the first compost is a concrete step; it does not by itself establish organic certification or guarantee an immediate improvement in every harvest. [1]